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:kodee-welcoming: We’re back with five more spots – but this time, we’re turning up the flavor.
From Michelin-mentioned menus to next-level vegetarian fare, here are some top gastronomic experiences to savor during KotlinConf :thread:

:knife_fork_plate: *1. Marv &amp; Ben*
<https://maps.app.goo.gl/dfAqmiQUFQ2mXFks8|Snaregade 4, 1205 København, Denmark>

Located on one of the oldest streets in Copenhagen, this cozy restaurant resembling a designer apartment is noted in the Michelin Guide as a place with simple but refined cuisine and an excellent wine list. The food is served in sets of several courses.

:knife_fork_plate: *2. Bistro Lupa*
<https://maps.app.goo.gl/WNt4yPN9hjwcnsA9A|Marstalsgade 8, 2100 København, Denmark>

Sparkling homemade kombucha, mushrooms, and vegetables from their own farm. The Michelin Guide called Bistro Lupa a can’t-miss spot for its seasonal selection, and for the fact that this vegetarian restaurant is always guaranteed to serve up fun as well as delicious food.

:knife_fork_plate: *3. Kødbyens Fiskebar*
<https://maps.app.goo.gl/HpX5YbBTfCthefaD6|Flæsketorvet 100, 1711 København, Denmark>

Fresh seafood in the heart of the Meatpacking District. It’s famous worldwide for its gourmet fish and chips and cozy village vibe – just be sure to book a table in advance, or you risk missing this world-famous gem.

:knife_fork_plate: *4. Restaurant Krebsegaarden*
<https://maps.app.goo.gl/SpK7Z7n86vryB2G99|Studiestræde 17, 1455 Indre By, Denmark>

A small and cosy restaurant with a short, refined menu, where each ingredient is used to its fullest potential, not to mention perfect food and wine pairings. The cod here is a huge hit! Expect a warm welcome and a relaxed atmosphere.

:knife_fork_plate: *5. Restaurant 1733*
<https://maps.app.goo.gl/LzUvCo7BhsaLidkA9|Nybrogade 14, 1203 København K, Denmark>

Located in the old toy shop overlooking the Torwaldssens Museum, this place is known for its Danish smørrebrød sandwiches – a true gastronomic cult classic. All ingredients are grown under the supervision of the chef and prepared with love.